The beginning of November brought another little tradition we're trying to get started in our community. This year we hosted the second annual chili cookoff. While in Boston, we had three consistent years of this chuck wagon culinary competition. There, we averaged about 25 or so guests and usually no more than 5 competitors. This year, our little event in Southern Illinois wasn't so little. Over 65 people attended and 15 chilies were entered for the big trophy. As luck would have it, that night was beautiful in Southern Illinois and the festivities could spill out into the back yard. (Next year, we're going to need a bigger house.) The winning chili: Beef Mole. (That's "mole" as in "mo-lay," for those of you who might have thought we eat little fuzzy ground rodents in these parts.)
The event spills into the back yard (As you can see, the house is finally painted, too) Unfortunately, this is the best picture I have of the 15 entries
(There was usually a crowd hovering around the table of temptations)