We had a wonderful weekend here in the Dale. Grant's parents were in town and we enjoyed a rare Saturday evening out without the little one (we went to the annual CO-OP owners' meeting...I know, I know, wild ones we are), we took them to a few new finds in the area, and they spent some quality time with their grand-daughter. Here are some of our culinary highlights from the weekend:
FRIDAY
Book Group Lunch (I hosted our bi-monthly book swap and lunch): I made a Niçoise salad inspired tuna salad, a tossed salad with roasted beet vinaigrette (my favorite use for leftover cooked beets), and a white bean dip (which was disappointing; I'd used canned white beans since I forgot to cook dried white beans the day before and I forgot the garlic!!—oh well, it wasn't too bad when eaten with garlic-flavored multigrain pita chips from Trader Joe's); two freshly baked baguettes from the CO-OP rounded out the menu along with some fruit and cookies brought by other members of the group.
Grant's Qualitative Research Group Meeting (also at our house; in the evening): Grant made a garlic and goat cheese spread and assembled a date/blue cheese/almond plate (one of my favorite appetizer combinations); we served more of the Niçoise tuna salad; other members of the group brought snacks as well including a bag of "Spicy Thai" Kettle potato chips (which I devoured later that night).
Girls' Night Out at Longbranch: Since we weren't really invited to the Qualitative Research meeting, "us girls" decided to head out for dinner. My mother-in-law ordered the white pizza with artichoke spread and I ordered the veggie fajitas (since they were sold out of their Friday special: falafal); Josey had some red lentil soup and some of the pizza; we all shared a really great (not too sweet) peanut butter cookie to top it off.
SATURDAY
Lunch at Von Jacob Winery (plus a wine tasting, of course): You can't beat these $5 lunches! I had the meatball sandwich and Grant had the German beef sandwich; accompanied by a glass of Cave Creek white wine and a glass of American Chambourcin, respectively. My in-laws both ordered the special of the day: the pork tenderloin sandwich, which, unfortunately, was a little tough and flavorless. The lunches all came with delicious white and purple fingerling potatoes and a side salad.
Another Winery, Another Tasting: We stopped briefly at Rustle Hill Winery on our way back to Carbondale and enjoyed the service of a new employee who hadn't yet perfected her pours (we were served nearly a quarter glass of each wine instead of the usual sip). We tasted one of the best whites I've had from a local winery: the Rustle Hill Seyval Blanc. We purchased a bottle for $15.
The Annual CO-OP Owners' Meeting at the Unitarian Fellowship: This was a potluck dinner and we took more of the Niçoise tuna salad (I made enough to feed an army!) with a sliced baguette; the CO-OP provided a delicious pot of vegetarian chili and some wonderful cornbread to accompany it; and we were treated to a slice of Rick Reeve's (CO-OP board member and owner of the Shawnee Trails store) famous Margarita cheesecake. Before you start thinking that we are incredibly lame for spending our one night out at a meeting, let me just say that there was beer, and wine, and an incredible local band, the Silver Tongue Devils.
SUNDAY
Brunch at Mélange: We'd heard mixed reviews about brunch here, but I was lured back by the thought of their dark roast Italian coffee. We were all happy with our meals, except Josey who snubbed the oatmeal I ordered for her and ate a good amount of my smoked salmon eggs benedict; luckily, I quite liked the oatmeal (toasted Scottish oats, whole oats & wheat berries, served with brown sugar, butter, cream, and raisins). Grant had the "cob smoked ham" eggs benedict, my father-in-law ordered the Créme Brulée French Toast, and my mother-in-law ordered the Shitake Mushroom and Goat Milk Cheddar Omelet. Our service was great and I have but one complaint: for a $9 entrée, I expected more than a teaspoon of the warm spinach side salad. [On a side note: my mother and I had lunch here last weekend and were quite impressed. We shared a delicious shrimp salad sandwich and a decent Cuban sandwich (I found it to be on the greasy side and definitely lacking in the pickle department, but I am notoriously tough on Sandwich Cubanos since my husband makes such wonderful ones). Both sandwiches came with a side of homemade potato chips that were surprisingly good if not completely fresh.]
1 day ago